By Jas Faulkner
Now in its sixth year, the ENFM Fall Fest is a great way to see what fresh fare is available from the vendors and spend some low-tech, no-pressure time getting your little rock-and-rollers to consider taking a walk on the country side.
According to event coordinator and market director Amy Delvin Tavalin, the event, which started out as a part of the much smaller market in the parking lot of The Turnip Truck, had seven vendors, a bluegrass band and a petting zoo.
"This is the 6th year of the Fall Fest, we've had one every year that the market has been open, but it gets bigger every year!"
With the foliage changing colors and the weather getting milder, this is the perfect time to come see what you've been missing if you have not yet made it to the magic at South Tenth Street every Wednesday afternoon. Even if you don't have the excuse of a household small fry with a yen for some face time with a John Deere, there are plenty of events and vendors to delight your senses and inspire your inner Emeril.
Aside form the kid-oriented events: the petting zoo, touch-a-tractor, and pumpkin- and punkin, er, face painting; each vendor is going to decorate their stand, so you might just pick up some ideas for your own fall decor from our talented crowd of farmers and artisans. Michael Martin of Whole Foods will be on hand with a chef demonstration that is sure to please the pickiest eater.
Many newcomers to local fare might not realize how much is available in the the fall. While the choices differ from the summer months, there is still a diversity of good for you and good to eat produce to look forward to trying. According to Amy Delvin Tavalin, "vegetables will be changing in the remaining weeks- cooler weather brings back the leafy greens along with winter squash, pumpkins,sweet potatoes, broccoli, cauliflower, radish, turnips, and beets.Some vendors will have fall herbs, flowers, and seasonal desserts as well!
For Tavalin, the idea of celebrating Autumn in East Nashville is an easy choice:
There's something about the changing of the seasons that inspires community. We're hoping to have the East Nashville community out to help us celebrate Fall and the changes that it brings. Pumpkins, gourds, leafy greens, winter squashes, sweet potatoes, cabbage, broccoli, cauliflower will be making their way in, and that nip in the air that October brings will invite folks to try hot cider, coffee and pie.
Do you really want to miss this? That's what I thought. Come out, sample some good stuff and bring more healthy goodies home. You'll be glad you did!