The Market From the Perspective of an East Nashville Resident

East Nashville Farmers Market by Lauren Widelitz

Every Wednesday my little part of the city holds a farmers market. 

The East Nashville Farmers Marketis located on a little plot of land next to a church 

in five points. 

This might be the second or third year of the market, I can't remember. 

What I do know is that every Wednesday night on my way home from work

 I stop by to look at the beautiful produce, pick up my CSA, 

and enjoy some outdoor entertainment.

Squash from Flying S Farms

This year after much research, Steve and I decided to get our CSA through Flying S Farms. 

We found their price pretty reasonable. Also, I could personally attest to the quality, 

as I have been buying from this vendor for a while now. 

A sweet older gentleman in overalls and a trucker hat always helps me out. 

He always greets me with a smile and recommends ways of cooking that week's produce. 

Since it's late spring/early summer we have been living on squash.

 Every BBQ I have attended I have brought along a pile of roasted summer squash. 

It is very tasty, but I'm running out of ideas on how to cook the little buggers. 

Anyone have any creative squash recipies?

Flying S Banner

After picking up my basket and seeing my veggie options for the week, 

I like to walk around and find other good things that I could use in cobbling together a meal.

 I'm proud to say that Steve and I are cheese obsessed and I always have to sample the 

goodness from Kenny's Farmhouse Cheese. The lady who staffs the East Nash booth is 

super friendly and always lets me sample as many as I want. 

I normally buy the Garlic Paprika Jack, but I wanted to branch out so I asked for 

the Garden Herb Havarti. Apparently many other people had the same idea and 

they just sold their last slice. So after sampling a few more, I decided on the Cumin Gouda. 

This cheese is delicious and addicting. Whole Cumin seeds are dotting throughout and the 

cheese melts nicely (I made a quesadilla with the stuff). 

I hope I am courageous enough to branch out again and try something new next time. 

Alfresco Pasta also has a booth. Get some veggies, some cheese and some pasta and 

you have a complete meal. I've purchased from Alfresco in the past. 

Everything comes frozen with simple cooking directions. 

I recently made the Southern Sweet Corn and Mascarpone Ravioli in Beet Pasta and loved it. 

I really wanted to get two servings of the squid ink pasta, 

but they only come frozen in bulk portions of 12.  

I like squid pasta and all, but I don't want a whole freezer full of it. 

Alfresco, if you are reading, go back to selling single pasta portions of your noodles! 

Also, if you don't have time- they sell pasta sauce too!

Besides Flying S, there are a handful more produce vendors at the market. 

Most people carry the same things, but sometimes you find some unique to one vendor or

 the price is just much better. I wanted small onions to cook up with some kale and I purchased those from the Delvin Farms booth. They looked the freshest and were the cheapest. Good deal for me. 

Delvin Farms Produce

Delvin Farms CSA Basket

Nashville Foodscapes- Gardening with food!

Finally, I think it might be good to take a look at what was in our CSA basket this week. 

As you can see the basket itself was overflowing with green goodness. 

This week's CSA included lettuce, kale, a whole ton of squash, cucumbers and blueberries. 

What will I get today? Tune in next week!